How are garlic fries prepared?

Garlic fries are typically prepared by tossing the fries with fresh garlic and parsley after they have been cooked, usually fried or baked until crispy. This method allows the garlicky flavor to be infused into the fries, creating a savory and aromatic experience. The fresh garlic adds a robust flavor, while parsley provides a fresh pop of color and a hint of brightness that balances the richness of the fries. This preparation is popular in various culinary settings, especially in casual dining and snack foods, reflecting a classic approach to making garlic fries that enhances their flavor profile significantly. In contrast, other options present different flavor combinations and cooking methods that do not align with the traditional preparation of garlic fries.