How can a server effectively manage their tables during busy hours?

The correct choice emphasizes the importance of effective communication and attentiveness to customer needs during busy periods. By keeping track of what customers require—such as refills, checks, or specific modifications—and conveying this information clearly to the kitchen, a server can streamline the dining experience. This proactive approach enhances customer satisfaction, as guests feel valued and attended to, which can lead to higher tips and repeat business.

In contrast, focusing solely on speed without considering customer needs can lead to mistakes, dissatisfaction, and a negative dining experience. Taking orders only when customers are ready might result in missed opportunities, especially when service is desired. Serving food randomly can create confusion and may disrupt the flow of service, making it challenging to manage multiple tables effectively. Overall, the best strategy involves being attentive to customers and fostering strong communication with the kitchen, ultimately improving the efficiency of the service during peak hours.