In the lobster and prawn Benedict, which seafood is added alongside poached eggs?

In the lobster and prawn Benedict, the inclusion of both lobster and prawns alongside poached eggs is specifically what defines this particular dish. The combination of these two types of seafood enhances the overall flavor profile, offering a rich and luxurious experience that complements the eggs and typical hollandaise sauce common in Benedict dishes.

Lobster provides a sweet and tender meat, while prawns add a distinct texture and taste, making the dish both savory and indulgent. This combination is significant as it identifies this version of the Benedict from options that include other seafood which might not align with the traditional ingredients sought in this specific dish. Therefore, the correct choice reflects the hallmark of the lobster and prawn Benedict, showcasing the unique seafood that is integral to its identity.