The base of the Eggs Benedict is primarily made up of which two components?

The primary components of the base of Eggs Benedict are poached eggs and artisan bread. In this dish, the artisan bread, often an English muffin, serves as the foundation, providing structure and a base for the toppings. Poached eggs are a crucial element as they contribute to the dish's signature creamy texture and flavor, especially when the yolk breaks and mingles with the other ingredients.

While ham and hollandaise sauce are integral to the overall assembly of Eggs Benedict, they are not part of the foundational base of the dish. Instead, they are toppings that enhance the flavor and completeness of the meal. Eggs and toast, while they may seem similar to the correct choice, do not align with the classic preparation or the rich, nuanced approach typically associated with Eggs Benedict. Lastly, prawns and lobster are unrelated to this traditional breakfast dish, making them irrelevant in this context.