What adds a creamy texture to the lobster + prawn ravioli?

The lobster cream sauce is the ingredient that adds a creamy texture to the lobster and prawn ravioli. This sauce is typically made from heavy cream and incorporates the flavors of lobster, enriching the dish with a luxurious, smooth consistency that balances well with the flavors of the seafood. The creaminess is a key component that enhances the overall mouthfeel of the ravioli, making it more indulgent and satisfying.

While garlic butter contributes richness and flavor to many dishes, it does not provide the same creamy texture as a cream-based sauce. Feta aioli, although it can be creamy, is more tangy and does not have the same richness associated with a traditional cream sauce. Honey mustard is a condiment that offers sweetness and tanginess but lacks any creamy characteristics. Therefore, the lobster cream sauce is the standout choice for creating a creamy texture in this specific dish.