What are Earl's famous dry ribs seasoned with?

The famous dry ribs at Earl's are seasoned with coarse salt and black pepper, which enhances the natural flavors of the meat without overwhelming it. This seasoning choice is particularly effective because it allows the tenderness of the ribs to shine through, providing a simple yet satisfying taste that complements the dish's preparation method. Coarse salt helps to draw out moisture and create a desirable texture on the ribs, while black pepper adds a subtle spiciness that balances the dish. This straightforward seasoning approach aligns with traditional techniques used in grilling and roasting, where the focus is on the quality of the meat itself.