What are the components of the guacamole served with chips?

The components of guacamole that make it flavorful and authentic typically include smashed avocado, fresh lime, pico de gallo, and cilantro.

Smashed avocado serves as the primary ingredient and provides the creamy texture that is characteristic of guacamole. Fresh lime is essential for adding acidity, which brightens the flavor and prevents the avocado from browning too quickly. Pico de gallo, which is a fresh salsa made with diced tomatoes, onions, and cilantro, offers additional flavor and texture. Cilantro adds an aromatic quality that enhances the overall taste of the guacamole.

In contrast, the other options include ingredients that do not traditionally belong in guacamole, such as black beans, corn, or specific spices like chili powder, which are not standard components of the classic recipe. This makes the selected combination of ingredients particularly representative of authentic guacamole served with chips.