What gives the cajun chicken its distinct flavor?

The distinct flavor of Cajun chicken stems from the use of blackened seasoning. This seasoning typically consists of a blend of spices such as paprika, cayenne pepper, garlic powder, onion powder, and various herbs. The combination of these spices not only imparts a rich, savory taste but also creates a deep, smoky aroma when the chicken is cooked, particularly using high heat which caramelizes the spices during the cooking process. The technique of "blackening" specifically refers to the process of cooking the seasoned chicken in a cast iron skillet, which ensures a crispy exterior while sealing in moisture and flavor. This is what distinguishes Cajun chicken and provides it with that robust, signature taste.