What ingredient tops the "Spicy Tuna Roll"?

The topping that typically garnishes a "Spicy Tuna Roll" is often Sriracha Mayo. This creamy sauce adds a distinct spicy flavor that complements the tuna, enhancing the overall taste profile of the sushi roll. Sriracha Mayo combines the heat of Sriracha sauce with a mayonnaise base, providing a rich texture and flavor that balances the freshness of the tuna.

While crispy potato may add an interesting texture to some rolls, it is not a traditional topping for a Spicy Tuna Roll. Understanding the common ingredients and flavors associated with sushi can help distinguish between various options. In this case, Sriracha Mayo is a classic choice, widely recognized for its role in enhancing spicy tuna dishes.