What ingredients are included in the margherita pizza?

The margherita pizza is traditionally characterized by its simplicity and quality of ingredients, which are meant to highlight the basic flavors of each component. The inclusion of house tomato sauce serves as the foundational sauce, providing a rich and tangy base. Salted mozzarella is a key ingredient that adds creaminess and enhances the texture of the pizza, making it rich and satisfying. Chiffonade basil, which refers to the technique of cutting the basil leaves into thin strips, adds a fresh, aromatic flavor that complements the tomato sauce and mozzarella beautifully.

This combination not only aligns with the classic definition of margherita pizza but also respects the tradition of using fresh, high-quality ingredients that emphasize the dish's roots in Italian cuisine. The other ingredient combinations listed do not fit within the traditional profile of a margherita pizza, which focuses on the simplicity of tomato, cheese, and basil.