What is a la carte dining?

A la carte dining refers to a style in which customers have the option to order individual dishes from the menu, rather than selecting a pre-set meal. This approach provides greater flexibility and allows diners to customize their dining experience according to personal preferences. They can choose specific items they want to enjoy, which can range from appetizers to main courses and desserts, tailoring their meal to their tastes.

This method is distinct compared to set meal options where choices are limited to a fixed menu, or other dining styles like family-style serving or buffets, where food is presented in large portions for sharing. A la carte dining enhances the experience by enabling the customer to select precisely what they want, often leading to a unique and enjoyable meal tailored to individual tastes.