What is included in the Tataki-style steak dish?

The Tataki-style steak dish is characterized by its unique preparation and presentation, which typically involves lightly searing the steak on the outside and leaving the inside rare. This technique enhances the flavor and tenderness of the beef. Ponzu sauce, a citrus-based sauce that complements the rich flavors of the meat, is often served alongside the steak to elevate the dish further.

This combination of Tataki-style preparation and the zesty ponzu sauce is central to the dish's appeal, making it a notable choice in a culinary context that emphasizes fresh flavors and textural contrasts. The other options do not align with the traditional elements of a Tataki-style steak, as they reference entirely different dishes and ingredients that do not reflect the essence of Tataki.