What is the primary goal of a server in a restaurant?

The primary goal of a server in a restaurant is to efficiently serve customers and provide quality food and service. This role is at the heart of the dining experience; servers are responsible for taking orders, ensuring that customers' needs are met, delivering food and drinks promptly, and addressing any issues that may arise during the meal. A server's ability to create a welcoming atmosphere, attend to guests with care, and ensure satisfaction is crucial for customer retention and positive dining experiences.

While managing kitchen workflow, supervising staff members, and handling finances are important functions in a restaurant setting, they typically fall under the purview of management or kitchen staff, rather than the server. The server’s primary focus is on customer interaction and service delivery, making option B the most accurate and relevant choice regarding their main responsibilities.