What is the primary purpose of the GFL procedure in the restaurant context?

The primary purpose of the GFL procedure, which stands for "Great Food and Life," focuses on enhancing the overall experience for both employees and customers within the restaurant environment. When the aim is to "make life awesome," it emphasizes creating a positive atmosphere that fosters excellent service and dining experiences. This approach is integral to a restaurant's culture, as it encourages staff to engage with customers enthusiastically, leading to higher satisfaction levels and repeat business.

While other aspects like creating promotional materials, improving productivity, or managing inventory are undoubtedly important in restaurant operations, they are components of a broader strategy. The GFL procedure specifically targets the atmosphere and enjoyment factor, which can drive the overall success of the restaurant by keeping both employees and customers happy and engaged.