What is the recommended order for serving food at the table?

The recommended order for serving food at the table is to serve from the left and clear dishes from the right. This method aligns with traditional dining etiquette and ensures that the dining experience is smooth and comfortable for guests. By serving from the left, the server avoids reaching across diners, which can be disruptive and inconvenient. Clearing dishes from the right contrasts this by providing a streamlined flow; it allows the server to maintain eye contact with guests and minimizes the chances of dropping anything while reaching across the table.

Using this method also helps to create a rhythm during service, making the experience more pleasant for both the guests and the server. This approach is efficient and respects the personal space of diners, fostering an overall better dining atmosphere.