What is the typical preparation method for the eggs in Eggs Benedict?

The typical preparation method for the eggs in Eggs Benedict is poached. This technique involves gently cooking the eggs in simmering water without their shells, resulting in a tender white and a runny yolk. Poached eggs are integral to the dish, enhancing the overall texture and flavor when combined with the buttery hollandaise sauce, the English muffin, and the protein, often ham or bacon. This cooking method allows the dish to maintain a delicate balance, making poached eggs the ideal choice for this classic breakfast option. Other methods, such as frying, scrambling, or boiling, would not provide the same texture and taste, thus distinguishing Eggs Benedict as a specific culinary experience.