What kind of bread is used for the Cajun chicken cheddar sandwich?

The Cajun chicken cheddar sandwich is typically served on a toasted brioche bun, which is known for its rich, buttery flavor and slightly sweet taste. The brioche bun's soft texture complements the savory flavors of the Cajun chicken and the sharpness of the cheddar cheese, creating a delightful contrast in each bite. Toasting the bun adds an extra layer of texture, providing a slight crunch while maintaining a pillowy interior, enhancing the overall experience of the sandwich. This choice of bread is particularly effective for holding the ingredients together without becoming soggy, making it an ideal option for this dish.