What sides are included with the Steak Frites?

The inclusion of golden brown garlic bread and French fries as sides with the Steak Frites is significant because it reflects the traditional preparation and presentation of this dish. Steak Frites, a classic in French cuisine, typically features a juicy steak accompanied by distinctively crisp fries. The golden brown garlic bread adds an aromatic touch that enhances the dining experience, offering a delightful contrast in texture and flavor. This pairing not only complements the rich and savory elements of the steak but also aligns with customary French side dishes, making it a fitting choice for a dish named Steak Frites. The combination encapsulates a balance of robust and comforting flavors, which is a hallmark of the dish’s appeal.