What spice blend features in the Cajun Blackened Sirloin?

The Cajun Blackened Sirloin is known for its bold and distinct flavor profile, which is primarily achieved through the use of Earls' famous spice blend. This blend typically includes a variety of spices that are characteristic of Cajun cuisine, designed to create a spicy and aromatic seasoning that enhances the natural flavors of the sirloin. Additionally, the inclusion of confit garlic butter not only adds richness but also complements the spiciness of the blend, creating a harmonious balance.

In contrast, the other options represent different flavor profiles. Spicy harissa and lemon zest evoke North African and Mediterranean flavors that wouldn't traditionally be associated with a Cajun dish. Sweet paprika and garlic powder, while flavorful, do not encompass the complexity and heat found in Cajun cuisine. Finally, traditional Italian herbs and olive oil suggest a completely different culinary style, aligning with Mediterranean dishes rather than the spiciness that defines Cajun recipes. The correct choice highlights the authentic and unique qualities of Cajun cooking that Earls aims to deliver in their blackened sirloin dish.