What type of aioli is served with the oven roasted salmon?

The type of aioli served with the oven roasted salmon is a Feta, Caper, and Dill Aioli. This aioli complements the salmon by providing a tangy, flavorful contrast that enhances the dish. The combination of feta cheese adds creaminess, capers contribute a briny element, and dill introduces a fresh herbal note, all of which work harmoniously with the rich and savory profile of the roasted salmon. This unique blend not only elevates the taste of the fish but also adds depth and complexity to the dish, making it a standout choice on the menu.