What type of bread is used for the base in a classic Eggs Benedict?

In a classic Eggs Benedict, the traditional base is an English muffin rather than any of the breads listed in the choices. While toasted artisan bread can be used in creative variations of the dish for texture and flavor, it is not the classic choice.

Eggs Benedict typically consists of toasted halves of English muffins topped with poached eggs, Canadian bacon or ham, and hollandaise sauce. The English muffin, with its distinct nooks and crannies, allows it to hold the sauce and maintain a desirable crunchy texture while being soft inside. The combination of flavors and textures is key to the dish, and the original recipe specifically calls for this type of bread.

If considered outside of the classic definition, toasted artisan bread could provide a gourmet twist to the dish but does not reflect the traditional preparation. Understanding these elements helps clarify the fundamental components that constitute a classic Eggs Benedict.