What type of cheese is used on the margherita pizza?

The type of cheese traditionally used on a margherita pizza is salted mozzarella. This cheese is known for its creamy texture and mild flavor, which complements the fresh tomatoes and basil typically found on this classic pizza. Salted mozzarella is preferred because it melts beautifully, providing the iconic stretchiness associated with pizza, while also enhancing the overall flavor profile of the dish.

Feta cheese, Parmesan cheese, and cheddar cheese do not match the traditional ingredients of a margherita pizza. Feta has a tangy flavor that does not align with the intended taste of margherita, while Parmesan is typically used as a grating cheese rather than a melting cheese. Cheddar cheese has a distinct sharper taste which would alter the classic simplicity of the margherita flavor. Thus, salted mozzarella is undoubtedly the authentic choice for this pizza style.