What type of cream is often used as a topping for desserts?

Whipped chantilly cream is a light and fluffy cream that is specifically sweetened and often flavored with vanilla, making it an ideal topping for a wide variety of desserts. Its airy texture and sweet flavor complement cakes, pies, and pastries beautifully, enhancing their overall appeal both in taste and presentation.

In contrast, cream cheese is thicker and tangy, making it better suited for frostings or savory dishes rather than as a dessert topping. Sour cream, while creamy, has a sour taste that does not typically pair well with sweet desserts. Heavy cream, though versatile and often used in making whipped cream, is not usually served directly as a topping without being whipped and sweetened first. Thus, whipped chantilly cream stands out as the traditional and preferred choice for dessert topping, expertly elevating the flavors of sweet dishes.