What type of pasta is used in the Chicken Fettuccine Alfredo?

Fettuccine is the correct type of pasta used in Chicken Fettuccine Alfredo because it is a flat, thick noodle that pairs wonderfully with creamy sauces like Alfredo. The texture of fettuccine allows it to hold onto the rich sauce effectively, creating a satisfying dish. This type of pasta is traditional in Italian cuisine for creamy dishes, making it the standard choice for Alfredo recipes. Other types of pasta, while delicious, do not achieve the same balance with Alfredo sauce in terms of texture and mouthfeel.