What type of potatoes accompany eggs benedict dishes?

Crispy potatoes are commonly served with Eggs Benedict dishes, enhancing the overall dining experience through their texture and flavor. The crispy exterior provides a satisfying contrast to the creamy hollandaise sauce and poached eggs, while the warmth of the potatoes complements the richness of the dish. This pairing balances the meal, making it hearty and indulgent without being overly heavy.

Other types of potatoes, such as raw potatoes, mashed potatoes, or French fries, do not typically align with the traditional presentation or flavor profile of Eggs Benedict. Raw potatoes would be inappropriate as they require cooking to be palatable, while mashed potatoes would create a dissimilar texture compared to the desired crispiness. French fries, while more common in casual settings, generally lack the essence and sophistication that crispy potatoes bring to a classic brunch dish like Eggs Benedict.