What type of questions should servers ask customers when taking orders?

Servers should focus on asking open-ended questions when taking orders to effectively understand customers' preferences and dietary restrictions. This approach invites customers to share more detailed information about their tastes, which can lead to a more personalized dining experience. For instance, by asking questions like "What do you like to eat?" or "Are there any dietary restrictions we should be aware of?" servers can gather insights that ensure the selections align with the customer's cravings, health needs, or any specific requests they might have.

This method also empowers customers, as it encourages them to express their preferences rather than simply choosing from a limited list. Open-ended questions enhance communication and foster a connection between the server and the customer, leading to higher satisfaction.

In contrast, closed-ended questions tend to restrict the customer's options and may not allow them to fully express their preferences. Generic questions lack the depth needed to uncover individual customer needs. Focusing solely on the daily specials overlooks the broader menu offerings and may result in missed opportunities to highlight other dishes that might appeal to the customer.