What type of steak is served with the buttery garlic mashed potatoes and seasonal vegetables?

The Filet Mignon is the correct choice as it is a classic steak that pairs exceptionally well with buttery garlic mashed potatoes and seasonal vegetables, highlighting its tenderness and rich flavor. The dish combines the luxurious textures of the filet with the creamy, savory flavors of the mashed potatoes, enhancing the overall dining experience. Typically, Filet Mignon is known for its ability to complement sides that are rich and flavorful without being overpowering, making it an ideal match for the accompanying items.

While other steak options like New York Strip and Cajun Blackened Sirloin also pair nicely with similar sides, they have different flavor profiles and textures that may not harmonize as seamlessly with the buttery garlic mashed potatoes and seasonal vegetables. For example, the New York Strip has a firmer texture and a more robust flavor, whereas Cajun Blackened Sirloin brings an intense spiciness that could compete with the buttery flavors of the mashed potatoes. These qualities make the Filet Mignon a standout choice for this particular pairing.