Which dessert features a graham cracker crust?

The dessert that features a graham cracker crust is New York cheesecake. This classic dessert is known for its rich and creamy filling, typically made with cream cheese, sugar, and eggs, atop a base that is traditionally made from crushed graham crackers mixed with butter and sugar. This combination creates a delightful contrast between the dense, flavorful cheesecake and the slightly sweet and crumbly crust.

In contrast, the other desserts listed do not incorporate a graham cracker crust. The chocolate caramel sundae is a layered ice cream dessert often topped with caramel sauce, while chocolate cheesecake, though it may have a crust, typically uses crushed chocolate cookies or other types for its base. Sticky toffee pudding is a moist sponge cake made with finely chopped dates and covered in a toffee sauce, distinctly lacking a crust altogether.