Which sauce accompanies the oven roasted salmon?

The oven roasted salmon is complemented by the Feta, Caper and Dill Aioli. This sauce is specifically designed to enhance the flavors of the salmon with its unique blend of ingredients. Feta adds a creamy and tangy element, while capers contribute a briny, savory note that pairs well with the richness of the fish. Dill serves as a fresh herbaceous accent, making the combination refreshing and vibrant.

Together, these flavors not only elevate the dish but also create a harmonious balance that works well with the natural taste of the salmon, allowing it to shine while adding depth to the overall dining experience.